APPETIZER PLATTER
Chicken satay, crispy calamari, egg roll and butternut squash dumpling $10
AGEDASHI (FRIED) TOFU
Fried tofu with cucumber relish $5
JAPANESE EDAMAME
Steamed young soybean with sea salt
Small $3 Large $6
BEEF WELLINGTON
Beef tenderloin with mushroom wrapped in puff pastry $8
TUNA TARTAR
A medley of diced fresh tuna, avocado, cucumber and lemon grass in zesty orange-lime vinaigrette $9
CRAB DIP
Crab dip made with curry flavored jumbo lump crabmeat served with slices crispy baguette $9
CHICKEN DUMPLING
Serve with gyoza sauce $8
BUTTERNUT SQUASH DUMPLING
Pan-crusted dumplings of sweet butternut squash and date serve with gyoza sauce $6
EDAMAME DUMPLING
Serve with gyoza sauce $6
BACON WRAPPED SCALLOPS
Pan-seared sea scallops, avocado, tomato wrapped in bacon served on a delightful coconut cilantro pesto $8
SATAY
Grilled tender chicken or beef on skewers served with cucumber relish and peanut sauce $6
CRACKLING PORK BELLY BUNS
Pan roasted pork belly, cucumber, scallion with steamed buns $8
CRISPY CRAB WONTON
Crab meat, cream cheese wrapped in wonton skin $7
SIAMESE EGG ROLL
Shrimp, ground pork, cabbage, carrot and scallion with sweet chili sauce $6
SPRING ROLL
Vietnamese rice paper with noodles and vegetable $6 add shrimp $2
SHRIMP TEMPURA
Crispy jumbo shrimp tempura served with remoulade and gyoza sauce $9
VEGETABLE TEMPURA
Assortment of vegetable fritters $6
COCONUT SHRIMP
Shrimp wrapped in rice paper stuffed with cream cheese dusted with coconut crumbs served sweet chili sauce $8
CRISPY CALAMARI
Crispy rings of calamari served with spicy aioli $8