Luncheon Menu
Tues – Fri, 11:30 am to 2:00 pm       Sat & Sun, 12:00 pm to 3:00 pm

SOUP & SALADS

Miso Soup
Traditional Japanese soup served with tofu, wakame and scallions 3.

Sado Salads
Crisp local greens topped with poached pears and house dressing 6.

Seaweed Salad
Traditional Seaweed salad served in cucumber crowns 6.

Asian Caesar Salad
Romaine lettuce topped with a zesty Asian Caesar dressing and crispy wontons 6.
Chicken 8. Shrimp 11. Duck 10.

Grilled Salmon Wrap
With mixed greens, cucumber, feta relish, lemon-orange vinaigrette 11.

Edamame
Steamed soybeans sprinkled with sea salts served hot or cold
Small 3. Large 6.

SANDWICHES
(Choice of mixed greens salad or Sado fries)

KOBE BEEF BURGER
Grilled premium Kobe steak burger served with red chili ketchup 10.

LOBSTER SALAD ‘BLT’ SANDWICH
Avocado, applewood smoked bacon, house bread 14.

GRILLED PORTOBELLO SANDWICH
Vine ripe tomatoes, brie and baby spinach on Foccacia 8.

NOODLES

YAKISOBA
(Choice of chicken, shrimp or duck)
Stir fried Japanese egg noodles, shredded cabbage, carrot, scallion 8.

THAI RICE NOODLE SOUP
Shrimp, clam , savoy cabbages, spicy seafood broth 10.

BENTO BOXES
Choice of Salmon or Chicken Teriyaki, 2 pieces of nigiri sushi,
California roll,  Miso soup, garden mix greens, and Cookies  12..

SUSHI SPECIALS
(Choice of soup or mixed greens salad)
Sushi combo California Roll and 6 pieces of sushi 12..
Roll combo California roll and Volcano roll 10.
Sashimi combo 4 types of Sashimi ( chef choice ) 14.