Pan Asian-American Tapas
Butternut Squash Dumplings
Pan-crusted dumplings of sweet butternut squash and bits of apples served with gyoza sauce 6.
Tuna Tartar
A medley of minced fresh tuna tartar, avocado, and lemon grass in zesty orange-lime vinaigrette. Served with crispy wonton chips 9.
Spring Roll
Jumbo Shrimp, shredded mango, romaine lettuce and mint leaves wrapped in rice paper with sweet chili sauce 7.50.
Bhutanese MoMo
Minced scallion and filet mignon tips steamed dumpling with spicy gyoza sauce 8.
Diver Scallops
Pan-seared jumbo sea scallops served on a delightful coconut cilantro pesto 8.
SADO Chicken Satay
Grilled tender chicken on skewers served with a trio of sweet chili sauce,
spicy peanut sauce, and shallot puree 6.
Vietnamese Egg Roll
Shrimp, ground pork, rice noodle, carrot and scallion with nahm pla sauce and sweet chili sauce 7.
Shrimp Tempura
Crispy jumbo shrimp tempura served with zesty remoulade and gyozu sauce 9.
Beef Negamaki
Tender beef marinated and wrapped around scallions, grilled and served with mango ponzu 8.
Japanese Edamame
Steamed young soybeans sprinkled with sea salt served hot or cold
Small 3. Large 6.
Soups and Salads
Miso Soup
Traditional Japanese soup served with tofu, wakame, and scallions 3.
Thai Tom Yum Soup
Classic Thai hot and spicy soup with shrimp, clams, and seasonal vegetables in a clear seafood broth 7.
Japanese Seaweed Salad
Traditional Japanese seasoned seaweed served in twin cucumber crowns 6.
Asian Caesar Salad
A bed of Romaine lettuce topped with crispy wontons
Plain 6. Chicken 9. Shrimp 11.
Blackened Snapper over Wilted Spinach
Blackened Red Snapper over baby spinach, orange and arugula salad with bacon sundried tomato vinagrette dressing 13.
Entrees
Pan Roasted Chicken with Pineapple Glaze
Slow roasted tender airline Chicken breast with pineapple glaze.
Served with leeks, shitake mushrooms, and scallion pancakes 16.
Steak au Poivre
Pepper grilled Filet of Angus Beef with asparagus bundle, pommes frite and shitake mushroom demi glaze 25.
Seafood Paella
Fresh clam, jumbo shrimp, lobster, crab chaws fresh fish, diver scallops, spicy chorizo sausage, and baby bok choy simmered with lobster saffron stock and jasmine rice in a hot clay pot 21.
Island Red Snapper
Red snapper steamed in banana leaf with red curry marinade, shitake mushrooms and gingered carrots and rice noodles 21.
Roast Duck Breast
Roast Duck Breast, grilled Lavender Peaches with lychee demi glaze with Chinese pancakes 21.
Jumbo Lump Crab Cakes
Panko crusted jumbo lump crab cakes on a remoulade sauce and topped with cilantro pesto. Served with Asian lemongrass coleslaw 23.
Kurobuta Pork Chops
Premium Japanese Kurobuta pork chops grilled with cider glaze topped
with poached pistachio bosc pears . Served with sautéed string beans and
coconut rice 21.
Pan-Roasted Salmon
Pan-roasted fresh Atlantic salmon glazed with aromatic roasted tomato
black bean sauce. Served with egg noodle pancake and shaved apple salad 18.
Pad Thai
Rice noodles and seasonal vegetables sautéed with the following choices in a delicate peanut sauce, and topped with egg ribbons.
Seafood 18. Shrimp 12.. Chicken 9. Duck 12..
Ramen Bowl
Ramen egg noodles with baby bok choy, scallions, and egg in
Asian spiced chicken stock the with following choices.
Seafood 18. Shrimp 12. Chicken 9. Duck 12.
Yaki Soba Noodles
Traditional Japanese buckwheat noodles, scallions, ginger, and seasonal vegetables, sautéed with the following choices, and topped with egg ribbons.
Seafood 18. Shrimp 12. Chicken 9. Duck 12.
Kobe Steak Burger
Grilled premium Kobe steak burger served with red chili ketchup and homemade old bay chips 10.
Cheese gruyere, cheddar, brie, stilton $1 additional
Sautéed mushroom or fried onions $1 additional
Bacon $1 additional
Specialty Rolls
“Sado” Jumbo Roll
Fresh salmon, white tuna, mango salsa and avocado with soy paper wrap 12..
Ichiban Rice-less Roll
Fresh tuna, avocado and tobiko wrapped with thinly sliced cucumber 12..
Phoenix Roll
Spicy lobster meat outside with 4 kinds of fish roes, Jumbo lump crabmeat, cucumber avocado inside with wasabi mayo on top 12..
Volcano Roll
Crispy sushi roll wrapped with tuna, crabmeat, and cucumber topped with spicy sauce 8.
Crunchy Fire Roll
Crispy shrimp tempura and avocado topped with spicy tuna and tempura flakes 12..
Harmony Roll
Jumbo lump crabmeat and shredded cucumber wrapped with lobster topped with
tobiko and spicy aioli 12..
Tuxedo Roll
Avocado, cucumber, and crabstick wrapped with Escolar tuna
and black caviar 10.
Ring of Fire
Spicy tuna and tempura flakes inside topped with fresh tuna in fish roe with jalapeno sauce 12..
Rainbow Roll
Crabstick, cucumber and avocado wrapped with tuna, salmon, white fish and eel 11.
Dragon Roll
Cucumber and crabstick wrapped with smoked eel and avocado 11.
Garden Roll
Crispy zucchini tempura wrapped with avocado topped with tempura flakes 7.
Special Combo
Sushi Deluxe
One California Roll and an assortment of eight pieces of sushi 18.
Sashimi Deluxe
An assortment of fourteen pieces of Sashimi 21.
SADO Deluxe
California Roll and Harmony Roll and an assortment of six pieces of Sushi and
six pieces of Sashimi 35.
Drinks
Thai Iced Tea 3.
Ginger Lime Iced Tea 3.
Iced Tea 2.
Hot Tea 2.
Cappuccino 4.
Café Mocha 4.
Ramune 3.
(Marble Soda Drink) |
Thai Iced Coffee 3.
Sodas 2.
Hot Green Tea 2.
Coffee 2.
Café Latte 4.
Espresso 3.
Voss Water 4.
Voss Sparkling Water 4.
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Beer
Sam Smith Nut Brown Ale
Sierra Nevada Pale Ale
Kirin Draft
Kirin Light
Sapporo
12 oz., 20 oz., 22 oz
Blue Moon
Yuengling
Miller Light
Budweiser
Budweiser Light
Coors Light
Mich Ultra
O’Doul's, NA |
Sake
Ozeki
Small 4 Large 6
Pearl Sake
Carafe 8 Bottle 25
Silver Sake
Carafe 8 Bottle 25
Pear Sake
Carafe 8 Bottle 25
Nebuta Warrior
Bottle 40
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Full Bar and Wine List available
